Cassie Johnston

Cassie Johnston is an award-winning food writer and recipe developer living and working in Southern Indiana. Her work has been feature in national publications such as Gourmet Magazine and The Huffington Post. Cassie’s a big fan of strenuous hikes, cheese, watching sports, Brussels sprouts, and craft beer, and she’ll talk your ear off about her love of local food and seasonal eating. She’s obsessed with social media and loves connecting with new friends!

Apple Raisin Steel Cut Oats

Apple Raisin Steel Cut Oats

After you go apple picking, make this healthy bowl of steel cut oats for breakfast the next morning! It’s hearty and packed with amazing fall flavor.